Sean Dix was born in Kansas City (USA). He lived in Fiji, Micronesia, and the Philippines before moving to San Diego, Chicago, and then to Europe in 1994 and Hong Kong in 2008.
He was graduated from the School of the Art Institute of Chicago, Rietveld Academie (Amsterdam) and Domus Academy (Milan).
He has lectured and taught at numerous schools around the world including IULM (Milan), Politecnico di Milano, Domus Academy (Milan), Beckman’s (Stockholm), and the School of the Art Institute of Chicago.
He has extensive experience working with and leading international teams of clients, designers, project architects, structural engineers, contractors, fabricators and local architects in order to bring complex projects to fruition.
His clients include Yardbird Restaurant, Ronin, Carbone Restaurant, Black Sheep Restaurants, Hong Kong Cricket Club, Okra, HD Buttercup, Belon Restaurant, IFC Mall, TAL Apperal, Panda Restaurant Group, YUM! Brands, Moschino, Bluebell, Harrods, Bosco di Ciliegi, Design Within Reach, Edimass, Fiorucci, Byblos, ArtsGroup, Furla, and I.T.